Do you want to make a delicious, traditional dessert, but always with great success? Then bet on the muffins in the air fryer. Yes, these types of appliances also help us when preparing succulent desserts and we love them. So if you want to enjoy an entertaining afternoon with your little ones, let yourself be carried away by this recipe.
As you know, already There are many molds and containers that are the perfect size to put in the fryer.So, you don't have to worry about them. You simply have to gather your little ones around the kitchen and enjoy an afternoon of recipes with them. They will surely have a great time and they will also turn out delicious.
Ingredients to prepare muffins in the air fryer
- 2 large eggs (or three if not available)
- 100 grams of sugars
- 100 grams of natural yogurt (preferably grieho style)
- 200 grams of flour
- 100 ml of milk (although it can be whipping cream)
- 1 teaspoon yeast
- 1 pinch of salt
- 100 ml of aceite oliva
How to prepare cupcakes step by step
First we must put the eggs and sugar in a container. We move on to beating them, and if it is with electric whisks, much better. We must wait until they have a foamy consistency and can double in size. So, all of this will take us 4 or 5 minutes. Now you will add the oil and continue beating. When it is integrated, it is the yogurt's turn and you will do the same. Add the milk but as we say, you should not stop beating.
Remember you must preheat the fryer, although only about 5 minutes will be more than enough. Finally you must sift the flour with the yeast and add it to the mixture. Beat everything well until you get a very creamy result that will be the perfect dough for our muffins in the air fryer.
Fill the muffin cases but not to the top, try to always leave a finger on top. Now just play cook them for about 12 minutes and at 170º. Then you will remove them, let them cool on a rack and you can taste them.
Tricks to get 10 cupcakes
It is true that they are very simple to do, but sometimes the result is not what we expect. We follow the steps but they don't always come out as fluffy or with the 'pompadour' that we like to enjoy so much. Well, we are going to follow these tricks so that all this changes and you do get the dessert that is so delicious to the palate but also to the eye that you are thinking of.
- Do not open the fryer during cooking time because this can cause the muffins to not rise.
- Remember to stop when beating the eggs with the sugar to add more air to the mixture and make the dessert fluffy.
- The result of the dough should not be too thick, if by chance it is, you can add a little more milk and beat again.
- You can add to the dough a few drops of vanilla essence.
- Likewise, when you fill the molds with said dough, you can sprinkle a little sugar on top.
- If you want, also add Chocolate chips It will give them an extra delicious taste and the little ones will love it.
- To preserve the muffins, nothing like storing them in an airtight container or a bag with the same characteristics. We must store them by extracting all the air so that they last and they will do so for several days.
As you can see, in less than half an hour you will have a dessert for 10 and for the whole family. Although it is a classic dessert, it always succeeds and even more so if we no longer have to use the oven and it can be made so easily in the fryer. Have you tried them yet?