To all the mothers who feel like cooking something sweet for their children or are looking for a fun activity to do together, Honey Cookies that we present to you today are an excellent option. With a soft texture and a sweet and natural flavor, these cookies are perfect for any occasion. Plus, your kids will have fun preparing them with you!
Ingredients for honey cookies
Before you begin, make sure you have all the ingredients you need for these delicious cookies. The ingredients are easy to find and you probably already have them at home.
- 100 g honey
- 100 g butter (at room temperature)
- 1 egg
- 1/2 teaspoon baking powder
- 225 g of 0000 wheat flour
- 1/2 teaspoon ground ginger
- 1 pinch of nutmeg
- 1/2 teaspoon cinnamon
- Butter to spread the plates
- Wheat flour for dusting
Preparing the cookies step by step
The preparation process is quite simple and ideal for making with the little ones in the house. Below, we explain how to do it:
- In a bowl, beat the butter until creamy. Then, add the honey and egg, beating until smooth.
- In another bowl, sift the flour together with the baking powder. Form a ring in the centre and add the butter mixture with the spices (ginger, nutmeg and cinnamon).
- While you prepare the dough, preheat the oven to medium/low temperature (approximately 160°C).
- Using your hands, quickly mix the dough until it forms a smooth ball. If you notice that it is too sticky, don't worry, you can refrigerate it for about 30 minutes to make it easier to handle.
- Place the bun on a floured surface and, using a rolling pin, roll out the dough until it is approximately 1 centimetre thick.
- Using a cookie cutter, cut out the cookies and, if you wish, you can use fun cutters to give them a special shape. Roll out the scraps again to cut out more cookies until you run out of dough.
- Grease the baking sheets with butter and spread the cookies out, leaving a gap between them to prevent them from sticking.
- Bake one sheet at a time for about 25 to 30 minutes, until the cookies are golden brown around the edges. It's important not to overbake them as they will continue to harden as they cool.
- Remove the cookies from the oven, allow to cool completely on a wire rack and they will be ready to enjoy.
Tips for a perfect preparation
To make your honey cookies perfect, here are some tips tips and tricks that can make a difference:
- Refrigerate the dough: If the dough is very sticky, leave it in the refrigerator for about 30 minutes to make it easier to handle.
- Oven temperature control: It is essential not to overcook the cookies. Remove the cookies when the edges are golden brown so that they do not become too hard.
- Personalized decoration: Once cooled, you can decorate them with colored icing, sprinkle with powdered sugar or even add chocolate chips.
- Vary the spices: If you want to add a different touch, try adding other spices such as allspice or cloves.
Benefits of honey in cookies
Honey not only provides natural sweetness, but is rich in Antioxidants and has antibacterial properties that can improve overall health. By using it instead of other refined sweeteners, you also get a unique and healthier taste.
In addition to its nutritional properties, honey also helps keep cookies moist for longer, meaning your cookies will stay delicious for several days after baking.
However, it is important to remember that, although healthy, honey is still high in calories, so it should be consumed in moderation, especially in children's diets.
Honey cookies are a great way to share special moments with your family, whether it's for a snack, breakfast, or as a sweet homemade gift. They're easy to make and have a delicious flavor that everyone will love. Plus, by making these cookies with your kids, you'll be creating unforgettable memories while teaching them the value of cooking at home.